![]() Make sure it’s firm and close to a butter texture when you use it, though. ![]() I use whole wheat flour to give these cookies a hearty texture and nutrition value, but for anyone that is gluten-free, you can use gluten-free baking flour.įor a dairy-free version, you can make these cookies with coconut oil. But, you could easily use turbinado sugar or even brown sugar in its place. So naturally, I had to create a healthier version of a ginger molasses cookie similar to Stauffer’s! That way, I can share it with others, and we can all feel good about eating them at any time of the year!įor the sweetener in this ginger cookie, I chose coconut sugar because it has a molasses taste, and its glycemic index is lower than sugar, which makes it a healthy alternative. I specifically remember it was Stauffer’s Brand because of the distinct flavor and taste. Ginger Snaps are one of my favorite cookies, especially at Christmas time! The smell, when they are baking, fills every room with a delicious scent of the holidays! I have great memories of eating ginger cookies every time I went to my GrandParent’s house because they always had them in a jar on the counter-top. Of course, they have lots of ginger, cinnamon, and cloves to create the well-known ginger cookie we all love! They would be the perfect cookie to bring to a cookie exchange, give as a gift, or just to snack on at any time! They are so good you can’t even tell that they have a healthier twist. These Healthy Ginger Snap Cookies are the perfect makeover to a classic ginger snap cookie! They taste perfectly sweet with a combo of coconut sugar and molasses.
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